New Jersey Food Journal: Shellfish Renaissance

New Jersey Food Journal

New Jersey Food Journal

The Online Magazine for Food News, Culture and History of the Garden State

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Shellfish Renaissance

Illustration by Michelle Rose Lim

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June 8: Oyster Farming: A New Start by Kimberly Dublin & Allyson Ricarte
June 15: Jersey Oyster Farm Keeps Fresh by Serena Han
June 20: NJ Oysters Climb to the Top

Recently published on NJFJ

Is That What I Think It Is?
Fat Sandwiches: What People Are Saying
One Family's 'Leap of Faith' in the Kitchen

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